African Cashews
(Direct from Africa)
Bad for the nuts
With an extra 3 months between harvest and supermarket shelf, processing on the other side of the world means the cashew nuts are not as fresh, which leaves a stale taste in our mouths.
Bad for Africans
With the lack of a large processing industry in West Africa, it’s not just nuts that are exported, but opportunities, jobs and prosperity as well.
Our Answer?
Better nuts without the mad detour
Better for the growers
Supporting domestic processing of cashews in Africa will lead to greater economic development and jobs too.
Better for the sellers
The youth of today eh? Caring more than ever about the world and willing to put their money where their mouth is. Do the right thing –they’ll thank you for it.
Better for the world
We will save over 75% of the current food miles, cutting carbon emissions and making a better choice for the planet. We will also plant one tree for every ton of nuts sold.
Our Promise
Quality
We're representing the grower’s best work. We all want to be proud that we deliver the best. We’re a proud partner to the African Cashew Alliance and supported by The 1990 Food Standard Agency.
Value
We're not cheaper but we are better value. Let us quote – we think you'll be pleasantly surprised.
Service
Relationships are everything to us. We’ll always under promise and over deliver to keep you coming back.
